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Best Bread Pudding by Liz Recipe

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This recipe for Best Bread Pudding by Liz is from Liz R. Adams Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Bread Pudding CUSTARD
1 Cup Brown Sugar
1 Cup White Sugar
5 Lg Eggs (beaten)
1½ Cup Milk
1½ Cup Heavy Cream
2 Tsp Vanilla Extract (or 1 tsp extract & 1 tsp paste)
3 Cup Challah Bread (cubes) preferably 1 day stale
1 Tsp Cinnamon
1 Tsp Cardamon
1 Tsp Nutmeg
1 Tsp Ginger

Bread Pudding TOPPING
½ Cup Light Brown Sugar
¼ Cup Butter (softened) ½ stick butter
1 Cup Chopped Pecans (optional)

Bread Pudding SAUCE
1 Cup Granulated sugar
½ Cup Butter (melted) !1 stick butter
2 Tsp Pure Vanilla Extract
1 Egg (beaten)
¼ Cup Brandy
Directions:
Directions:
PREHEAT OVEN 350º
Grease a 13x9x2 pan.
Mix together the granulated sugar, eggs, milk and spices in a bowl. Add Vanilla and pour over cubed bread and let sit for approximately 15 - 20 minutes.
In another bowl, mix and crumble togeether the brown sugar, butter and pecans.
Pour bread mixture into prepared pan. Sprinkle brown sugar mixture over the top and bake for 35-45 minutes or until set. Remove from oven.

For SAUCE:
Mix together the granulated sugar, butter, egg and vanilla in a saucepan over medium heat. Still together until the sugar is melted then add the brandy stirring well. Pour over bread pudding. Serve warm or cold.
Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
15 Min
Personal Notes:
Personal Notes:
Bits and pieces taken from a few different cooks to make this totally mine. My family loves it!

 

 

 

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