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Best Bread Pudding by Liz Recipe

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This recipe for Best Bread Pudding by Liz, by , is from Liz R. Adams, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Liz R. Adams

Category:
Category:

Ingredients:  
Ingredients:  
Bread Pudding CUSTARD
1 Cup Brown Sugar
1 Cup White Sugar
5 Lg Eggs (beaten)
1 Cup Milk
1 Cup Heavy Cream
2 Tsp Vanilla Extract (or 1 tsp extract & 1 tsp paste)
3 Cup Challah Bread (cubes) preferably 1 day stale
1 Tsp Cinnamon
1 Tsp Cardamon
1 Tsp Nutmeg
1 Tsp Ginger

Bread Pudding TOPPING
Cup Light Brown Sugar
Cup Butter (softened) stick butter
1 Cup Chopped Pecans (optional)

Bread Pudding SAUCE
1 Cup Granulated sugar
Cup Butter (melted) !1 stick butter
2 Tsp Pure Vanilla Extract
1 Egg (beaten)
Cup Brandy

Directions:
Directions:
PREHEAT OVEN 350
Grease a 13x9x2 pan.
Mix together the granulated sugar, eggs, milk and spices in a bowl. Add Vanilla and pour over cubed bread and let sit for approximately 15 - 20 minutes.
In another bowl, mix and crumble togeether the brown sugar, butter and pecans.
Pour bread mixture into prepared pan. Sprinkle brown sugar mixture over the top and bake for 35-45 minutes or until set. Remove from oven.

For SAUCE:
Mix together the granulated sugar, butter, egg and vanilla in a saucepan over medium heat. Still together until the sugar is melted then add the brandy stirring well. Pour over bread pudding. Serve warm or cold.

Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
15 Min
Personal Notes:
Personal Notes:
Bits and pieces taken from a few different cooks to make this totally mine. My family loves it!

 

 

 

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