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Shrimp Remoulade Recipe

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This recipe for Shrimp Remoulade is from Good Eats From Grizzly Kitchens, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 lb. raw, shell-on shrimp
2 bay leaves
1 tbsp. celery seed
¾ c. salt
1 tsp. cayenne pepper
2 c. oil
½ c. ketchup
3 tbsp. lemon juice
¼ c. apple cider vinegar
1 tbsp. Worcestershire sauce
1 (5 oz). jar fresh horseradish
1 (5 oz.) jar hot Creole mustard
1 c. thinly sliced yellow onion
salt and pepper, to taste
Directions:
Directions:
Place shrimp in a large pot and cover with water. Add bay leaves, celery seed, salt and cayenne. Bring to a boil and cook
five minutes until shrimp are pink. Drain water and peel shrimp. Combine remaining ingredients in a large bowl and stir until well combined. Stir in the peeled shrimp. Cover and refrigerate. Serve shrimp with toothpicks or on crackers.
Personal Notes:
Personal Notes:
Serves 12-14

 

 

 

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