"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Shrimp Bascom Recipe

  Tried it? Rate this Recipe:


This recipe for Shrimp Bascom, by , is from Good Eats From Grizzly Kitchens, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Jo Snell


Seasoning mix:

2 teaspoons paprika
1 1/2 teaspoons garlic powder
1 teaspoon onion powder
1 teaspoon dry mustard
1/2 teaspoon salt
1 teaspoon dried thyme leaves
1/8- 1/4 teaspoon cayenne
1/8 teaspoon freshly ground black pepper

1 pound medium-sized shrimp
1 small onion, peeled and chopped
1 small green bell pepper, seeded and chopped
1 small stalk celery, chopped
1 medium clove garlic, peeled and minced
1/2 cup apple juice
1 (14 1/2-ounce) can peeled and diced tomatoes, undrained
1 cup seafood stock or clam juice
3 cups cooked white rice
2 small green onions, thinly sliced

To prepare the seasoning mix: Combine the paprika, garlic powder, onion powder, dry mustard, salt, thyme, cayenne and pepper. Set aside.

Peel and devein the shrimp; refrigerate.

Heat a large nonstick skillet (10-12 inches) over medium-high heat until hot. Add the onion, bell pepper, celery, garlic and 1 tablespoon of the seasoning mix. Cook and stir 5 minutes.

Stir in the apple juice and cook until the liquid has almost evaporated. Add the remaining seasoning mix, the undrained tomatoes and clam juice. Bring to a boil, reduce the heat and simmer 10 minutes.

Puree about half of the sauce in a food processor or blender. Pour back into the pan. Add the shrimp and simmer about 4-5 minutes, until the shrimp is pink, curled and cooked through.

Spoon the shrimp and sauce over the rice and garnish with green onions.

Personal Notes:
Personal Notes:
serves 4-6




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!