Click for Cookbook LOGIN
"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Pasta with Shrimp and Tomato Cream Sauce Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pasta with Shrimp and Tomato Cream Sauce is from Good Eats From Grizzly Kitchens, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz. uncooked penne pasta
2 tbsp. unsalted butter
2 pt. cherry tomatoes, halved (about 1 lb.)
⅔ c. minced shallot (from 1 shallot)
1 tbsp. minced garlic (about 3 garlic cloves)
1 lb. large peeled and deveined raw shrimp
1 tsp. kosher salt
½ tsp. black pepper
¾ c. heavy cream
1 tbsp. chopped fresh tarragon
Directions:
Directions:
Cook pasta according to package directions; drain and keep warm.
Meanwhile, melt unsalted butter in a large skillet over medium-high heat. Add cherry tomatoes, and cook, stirring occasionally, until they start to burst and lose their juices, about three to four minutes. Add minced shallot and garlic, and cook, stirring occasionally, until fragrant, about one to two minutes. Stir in shrimp, and cook, stirring occasionally, just until shrimp are opaque, about two to three minutes.
Sprinkle the tomato-shrimp mixture with salt and pepper, and stir in heavy cream. Cook, stirring occasionally, until the sauce thickens slightly, about one to two minutes. Stir in chopped fresh tarragon and cooked pasta, and serve immediately.
Personal Notes:
Personal Notes:
Serves 4.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

66W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!