"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Quick Cobbler Recipe

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This recipe for Quick Cobbler, by , is from Momma Bear's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Becky Gilstrap

Category:
Category:

Ingredients:  
Ingredients:  
2 can fruit pie filling
1 tsp almond extract
1 cup Heart Smart Bisquick© baking mix
1/4 cup 1% milk
1 Tbsp sugar
1 Tbsp light butter, softened

Directions:
Directions:
Heat oven to 400º.
Mix pie filling and extract. Divide into 6 baking dishes.
Bake for about 15 minutes.
While filling is baking, stir remaining ingredients until soft dough forms. Drop by spoonful onto hot mixture.
Bake 20 to 25 minutes or until light brown. Cool slightly. Serve warm.

Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
Nutritional info: 297 calories, 2g fat, 1g saturated fat, 68g carbs, 0g fiber, 45g sugar, 2g protein

 

 

 

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