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Japanese Pork Cutlets with Onion Sauce Recipe

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This recipe for Japanese Pork Cutlets with Onion Sauce is from Good Eats From Grizzly Kitchens, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ lb. boneless pork loin cutlets, thin
1½ c. medium grain rice
2 c. yellow onion, sliced
2 c. low-sodium chicken broth
½ c. mirin
½ c. low sodium soy sauce
2 tbsp. sugar
4 slices fresh ginger
6 eggs, lightly beaten
¼ c. all purpose flour
½ tsp. kosher salt
heavy pinch black pepper
2-3 c. panko crumbs
¼ c. vegetable oil
Serve cutlets w/prepared rice
Directions:
Directions:
Simmer onion, broth, mirin, soy sauce, sugar, and ginger in large saute pan over med-low heat until onion is soft, about 15 minutes.

Beat eggs in shallow dish, like a pie plate. Mix flour, salt, and pepper in second dish. Place panko in third dish.

Bread cutlets by first dredging both sides in flour mixture, then dipping into egg, and following with dip in panko. Transfer to a rack or plate until ready to fry. Heat oil over medium-high heat in second saute pan.

Fry cutlets in batches, browning on both sides until cooked through, six to eight minutes total. Transfer cutlets to cooking rack set over paper towels to drain.

To serve, slice cutlets and place rice in bowls. Arrange some cutlet slices on the rice and ladle with broth.

 

 

 

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