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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Paska (Mennonite Easter Bread) Recipe

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This recipe for Paska (Mennonite Easter Bread) is from REMPEL RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c. milk, scalded
2 ½ c. sugar
10 eggs
3 pkgs. quick rising yeast
rind and juice of 1 orange & 1 lemon
2 tsp. vanilla
flour to make a soft dough
Directions:
Directions:
Prepare yeast as directed on package. Scald milk, remove from heat and add butter. Beat eggs well, add remaining ingredients and knead until dough is smooth and elastic. Let rise about an hour, punch down and let rise until double in bulk. Shape into loaves and place in greased bread pans, fill each ⅓ full. Let rise until light. Bake at 350 for 30 - 40 min.

 

 

 

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