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Green Bean Casserole Recipe

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This recipe for Green Bean Casserole, by , is from 50 Years of Good Eats - Mixing Bowls & Cookie Sheets , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mrs. Jesse L. Cook

Category:
Category:

Ingredients:  
Ingredients:  
1 can french style green beans
1 can cream of mushroom soup
1 c. French fried onion rings


Directions:
Directions:
Add salt and pepper to green beans. Cook on top of stove for 20 minutes. Drain juice and add cream of mushroom soup. Mix well and put in casserole dish. Top with French fried onion rings and bake in oven for 20 minutes at 350 degrees or until onion rings are well done

 

 

 

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