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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Eggplant Casserole Recipe

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This recipe for Eggplant Casserole is from 50 Years of Good Eats - Mixing Bowls & Cookie Sheets , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 medium eggplant
¼ c. margarine
Salt and pepper to taste
3 Tbsp. Worcestershire sauce
3 Tbsp. catsup
2 eggs
¾ c. milk
¼ c. chopped onions
¼ c. bell pepper, chopped
¼ c. canned pimento
1 c. cracker crumbs
1 c. grated cheese
Directions:
Directions:
Boil eggplant until tender, drain. Add remaining ingredients. Place in buttered casserole. Sprinkle cracker crumbs on top and bake in 350 degree oven until browned.

 

 

 

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