"The belly rules the mind."--Spanish Proverb

Spaghetti Tuna Casserole Recipe

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This recipe for Spaghetti Tuna Casserole, by , is from 50 Years of Good Eats - Mixing Bowls & Cookie Sheets , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mrs. T. W. Cook

Category:
Category:

Ingredients:  
Ingredients:  
1 can spaghetti
1 (7 oz.) can tuna, drained and flaked
1 Tbsp. minced onion
1 Tbsp. margarine
c. fine dry bread crumbs


Directions:
Directions:
In greased 1 quart casserole, combine spaghetti, tuna and onion. Melt butter and stir in bread crumbs, sprinkle on casserole. Bake at 350 degrees for 20 minutes. Serves 2-3.

 

 

 

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