Click for Cookbook LOGIN
"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Tuna Macaroni Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Tuna Macaroni Casserole is from 50 Years of Good Eats - Mixing Bowls & Cookie Sheets , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (8 oz.) box elbow macaroni
1 (7 oz.) can tuna
2 cans mushroom soup
¼ stick butter or margarine
3 Tbsp. flour
1 c. milk
½ tsp. salt
¼ c. grated sharp cheddar cheese
1 medium onion, grated
Juice of 1 lemon
1 (4 oz.) can mushrooms
1 (4 oz.) can pimiento
Corn flakes
Directions:
Directions:
Cook macaroni until tender. Drain and cool. Melt butter, blend in flour. Gradually add milk and salt. Cook until thickened, stirring constantly. Add cheese, stir until melted, cool. Combine turn, liquids with onion and lemon juice, add soups, mushroom, cheese sauce, macaroni and pimiento. Place in casserole dish. Bake at 300 degrees until simmering, reduce to 225 degrees and bake for 30 minutes and stir once after it begins to cook. After cooked for 30 minutes, sprinkle with corn flakes and brown.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

20W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!