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Tuna Casserole Recipe

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This recipe for Tuna Casserole, by , is from 50 Years of Good Eats - Mixing Bowls & Cookie Sheets , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mrs. Joe Green

Category:
Category:

Ingredients:  
Ingredients:  
medium size pkg. potato chips
1 can tuna
1 can condensed cream of mushroom soup
c. milk


Directions:
Directions:
Break up potato chips into small pieces by patting lightly with hands. Empty tuna in bowl and break up pieces. Add chips, soup and milk, mix together. Pour into greased baking dish and bake in slow oven at 325 degrees for 1 hour.

 

 

 

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