"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Tuna Casserole Recipe

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This recipe for Tuna Casserole, by , is from 50 Years of Good Eats - Mixing Bowls & Cookie Sheets , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mrs. John H. Thompson

Category:
Category:

Ingredients:  
Ingredients:  
1 (6 oz.) pkg. egg noodles
1 can cream of mushroom soup
1 c. milk
1 c. process American cheese, cubed
Dash of pepper
2 hard cooked eggs, chopped
1 (7 oz.) can tuna
c. flaked dry cereal crumbs, buttered


Directions:
Directions:
Cook egg noodles in boiling water until tender, drain. Empty mushroom soup into saucepan and stir well, add milk and heat. Add cheese and stir until cheese melts. Combine noodles, pepper, hard cooked eggs and tuna with sauce. Put into a 2 quart greased casserole, sprinkle with buttered cereal crumbs, bake in moderate oven at 350 degrees for 30 minutes. Serves 8.

 

 

 

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