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Tuna Casserole Recipe

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This recipe for Tuna Casserole is from 50 Years of Good Eats - Mixing Bowls & Cookie Sheets , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (6 oz.) pkg. egg noodles
1 can cream of mushroom soup
1 c. milk
1 c. process American cheese, cubed
Dash of pepper
2 hard cooked eggs, chopped
1 (7 oz.) can tuna
½ c. flaked dry cereal crumbs, buttered
Directions:
Directions:
Cook egg noodles in boiling water until tender, drain. Empty mushroom soup into saucepan and stir well, add milk and heat. Add cheese and stir until cheese melts. Combine noodles, pepper, hard cooked eggs and tuna with sauce. Put into a 2 quart greased casserole, sprinkle with buttered cereal crumbs, bake in moderate oven at 350 degrees for 30 minutes. Serves 8.

 

 

 

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