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Baked Squash Casserole Recipe

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This recipe for Baked Squash Casserole is from 50 Years of Good Eats - Mixing Bowls & Cookie Sheets , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lb. squash
3 Tbsp. chopped onions
½ tsp. Tabasco sauce
2 tsp. parsley flakes
Salt and pepper
½ c. butter, melted
2 c. cracker crumbs
Directions:
Directions:
Slice squash and boil 3 minutes or until tender. Drain, add onion, eggs and seasoning, mix until well blended. Pour into 1 quart buttered casserole. Bake at 350 degrees for 35-40 minutes.

 

 

 

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