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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Squash Casserole Recipe

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This recipe for Squash Casserole is from 50 Years of Good Eats - Mixing Bowls & Cookie Sheets , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. squash
1 onion
1 can cream of mushroom soup
1 c. grated cheese
1 large pkg. French fried onion rings
Bread crumbs
Butter or oleo
Directions:
Directions:
Cook squash until tender, drain. Add salt and pepper to taste. Grease casserole dish with butter. Place layer of squash, later of cheese, later of onion rings, cut in pieces, later of mushroom soup. Keep adding layers until casserole is filled. Top with bread crumbs, dot with butter. Bake at 35o degrees until mixture is bubbly.

 

 

 

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