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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Grilled Romaine with Caesar Vinaigrette Recipe

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This recipe for Grilled Romaine with Caesar Vinaigrette is from Good Eats From Grizzly Kitchens, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tbsp. extra virgin olive oil
1 tbsp. lemon juice
1 small garlic clove, minced
½ tsp. dijon mustard
⅛ tsp. Worcestershire sauce
¼ tsp. black pepper
2 tbsp. grated parmesan cheese
olive oil flavored cooking spray
2 washed romaine lettuce hearts
Directions:
Directions:
In a small bowl, whisk together the oil, lemon juice, garlic, mustard, Worcestershire and pepper. Stir in parmesan cheese. Preheat the grill over medium high heat, and oil the grill surface. Cut romaine hearts in half length-wise and leave ends intact so each half holds together. Spray romaine lightly all over with oil spray. Grill romaine until grill marks form and the lettuce wilts slightly, about 6 minutes. Turn once or twice. Drizzle with vinaigrette.

 

 

 

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