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Brunswick Stew Recipe

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This recipe for Brunswick Stew, by , is from 50 Years of Good Eats - Mixing Bowls & Cookie Sheets , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Wanda Wasden

Category:
Category:

Ingredients:  
Ingredients:  
1 hen, cooked
6 lb. beef, cooked
6 lb. pork, cooked
3 lb. onion
5 or 6 lb. potatoes, creamed
1 gal. corn
1 gal. tomatoes
1 large barbecue sauce
4 large catsup
Hot sauce
Cinnamon
Nutmeg (scant)
Allspice
Cloves (scant)
1 c. sugar
1 c. vinegar
Black pepper (Tbsp. or more)


Directions:
Directions:
Chop hen, beef and pork into small pieces, cook potatoes and cream. Chop onions and combine all ingredients and simmer until done.

 

 

 

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