"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Share

Bran Muffins Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Bran Muffins, by , is from Norman Kaufman Lowery Legacy Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Sharon Kaufman
Category:
Category:
Ingredients:  
Ingredients:  
Cream together:
1 stick butter softened
1½ c. sugar
2 eggs

Sift together:
2½ c. flour
2½ t. baking soda

Mix well adding:
1 c. buttermilk

Mix:
1 c. bran cereal (Kelloggs© All Bran) Bran Bud
1 c. boiling water
Let set 1 minute to soften then add to mixture and stir thoroughly.

Next fold in:
2 c. cereal (Kelloggs© All Bran) Bran Buds
½ t. salt
1 cup chopped walnuts (optional)
Mix well
Directions:
Directions:
Spoon mixture into greased muffin tins. Bake at 400º for 15 minutes
Personal Notes:
Personal Notes:
You can store the batter in the refrigerator for up to one month tightly covered.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!