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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Bran Muffins Recipe

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This recipe for Bran Muffins is from Norman Kaufman Lowery Legacy Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cream together:
1 stick butter softened
1½ c. sugar
2 eggs

Sift together:
2½ c. flour
2½ t. baking soda

Mix well adding:
1 c. buttermilk

Mix:
1 c. bran cereal (Kelloggs© All Bran) Bran Bud
1 c. boiling water
Let set 1 minute to soften then add to mixture and stir thoroughly.

Next fold in:
2 c. cereal (Kelloggs© All Bran) Bran Buds
½ t. salt
1 cup chopped walnuts (optional)
Mix well
Directions:
Directions:
Spoon mixture into greased muffin tins. Bake at 400º for 15 minutes
Personal Notes:
Personal Notes:
You can store the batter in the refrigerator for up to one month tightly covered.

 

 

 

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