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Canned Spaghetti Sause Recipe

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This recipe for Canned Spaghetti Sause, by , is from Norman Kaufman Lowery Legacy Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Alice Dunfee
Category:
Category:
Ingredients:  
Ingredients:  
½ Bushel tomatoes, pealed and cored
3 lbs, onions
2 jalapeno peppers
6-8 banana peppers
6-8 green bell peppers
2 cloves garlic

puree all ingredients in food processor until fine.
Place into roaster and add:
1½ c. sugar
½ c. salt
2 T. parsley
2 T. basil
2 T. oregano
2 T. black pepper
8- 6 oz. cans of tomato paste
Directions:
Directions:
Mix well and cook in roaster at 350º for 6-8 hours, skimming off water and keeping stirred during cooking time.
Hot seal in canning jars.

 

 

 

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