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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Canned Spaghetti Sause Recipe

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This recipe for Canned Spaghetti Sause is from Norman Kaufman Lowery Legacy Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ Bushel tomatoes, pealed and cored
3 lbs, onions
2 jalapeno peppers
6-8 banana peppers
6-8 green bell peppers
2 cloves garlic

puree all ingredients in food processor until fine.
Place into roaster and add:
1½ c. sugar
½ c. salt
2 T. parsley
2 T. basil
2 T. oregano
2 T. black pepper
8- 6 oz. cans of tomato paste
Directions:
Directions:
Mix well and cook in roaster at 350º for 6-8 hours, skimming off water and keeping stirred during cooking time.
Hot seal in canning jars.

 

 

 

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