"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Ginger Cookies Recipe

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This recipe for Ginger Cookies, by , is from Wambolt Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Alice Wambolt

Category:
Category:

Ingredients:  
Ingredients:  
3/4 c. shortening
1 c. sugar
1/4 c. light molasses
1 egg
2 c. flour
1/4 tsp salt
2 tsp baking soda
1 tsp cinnamon
1/2 tsp cloves
1 tsp ginger

Directions:
Directions:
Cream shortening and sugar. Add molasses and egg and beat well. Add dry ingredients. Mix well. Roll in small balls and dip in sugar. Place 2 inches apart on greased cookie sheet. Bake at 375 10-12 minutes for crisp cookies or 8-10 for soft cookies

 

 

 

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