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Apple or Crabapple Jelly Recipe

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This recipe for Apple or Crabapple Jelly is from 50 Years of Good Eats - Mixing Bowls & Cookie Sheets , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
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Ingredients:  
Ingredients:  
Directions:
Directions:
Wash fruit, do not pare or core. Cut in eighths, removing blemishes. Barely cover with water, simmer until soft. Strain through a jelly bag. Measure the juice, heat to a boil, skim and add ¾ cup sugar for each cup of juice. Stir until the sugar dissolves, cook until the syrup sheets off the spoon. Seal in hot, sterilized glasses.

 

 

 

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