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Beer Braised Slow Cooker Beef Short Ribs Recipe

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This recipe for Beer Braised Slow Cooker Beef Short Ribs, by , is from Good Eats From Grizzly Kitchens, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jo Snell

Category:
Category:

Ingredients:  
Ingredients:  
5 lb beef short ribs
One 14 ounce can beef broth
12 ounces dark beer
1 medium onion, cut into thin wedges
cup molasses
2 tablespoons balsamic vinegar
1 teaspoon dried thyme, crushed
1 teaspoon bottled hot pepper sauce
teaspoon salt
Mashed potatoes or hot buttered noodles (optional)
Fresh thyme leaves (optional)

Directions:
Directions:

Place ribs in a 5- to 6-quart slow cooker. Add broth, beer, onion, molasses, vinegar, thyme, hot pepper sauce, and salt.

Cover and cook on low-heat setting for 11 to 12 hours or on high-heat setting for 5-1/2 to 6 hours.

Using a slotted spoon, transfer ribs to platter; cover to keep warm. Skim fat from cooking liquid and pour over ribs and potatoes or noodles. Garnish with fresh thyme leaves.

Personal Notes:
Personal Notes:
serves 4-6

 

 

 

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