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Beer Braised Slow Cooker Beef Short Ribs Recipe

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This recipe for Beer Braised Slow Cooker Beef Short Ribs is from Good Eats From Grizzly Kitchens, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 lb. beef short ribs
14 oz. can beef broth
12 oz. dark beer
1 medium onion, cut into thin wedges
¼ c. molasses
2 tbsp. balsamic vinegar
1 tsp. dried thyme, crushed
1 tsp. hot pepper sauce
½ tsp. salt
Mashed potatoes or hot buttered noodles (optional)
Fresh thyme leaves (optional)
Directions:
Directions:
Place ribs in a 5- to 6-quart slow cooker. Add broth, beer, onion, molasses, vinegar, thyme, hot pepper sauce, and salt.

Cover and cook on low-heat setting for 11 to 12 hours or on high-heat setting for 5½ to 6 hours.

Using a slotted spoon, transfer ribs to platter; cover to keep warm. Skim fat from cooking liquid and pour over ribs and potatoes or noodles. Garnish with fresh thyme leaves.
Personal Notes:
Personal Notes:
Serves 4-6.

 

 

 

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