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Peanut Butter Fingers Recipe

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This recipe for Peanut Butter Fingers, by , is from Norman Kaufman Lowery Legacy Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Peggy Jacobs


c. butter
c. sugar
c. brown sugar
1 egg
⅓ c. peanut butter
t. baking soda
t. salt
t. vanilla
1 c. flour
1 c. oats

Mix well and spread into bottom of a greased 13 x 9 baking dish. Bake at 350 for 15-20 minutes.
Take out and top with c. chocolate chips while warm and let melt then spread to cover.
Let cool.
Then frost with Peanut Butter icing:

Peanut Butter Icing:
c. powder sugar
t. peanut butter
2-3 t. milk

Once frosted cut into finger like pieces.




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