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New Orleans Pralines Recipe

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This recipe for New Orleans Pralines, by , is from 50 Years of Good Eats - Mixing Bowls & Cookie Sheets , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mrs. J. L. Tackett

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. light brown sugar
1 (6 oz.) can evaporated milk
2 Tbsp. light corn syrup
c. butter
1 tsp. vanilla
1-1/2 c. pecan halves


Directions:
Directions:
Mix sugar, milk, corn syrup. Cook over medium heat, stirring constantly until mixture comes to a boil. Continue cooking, stirring occasionally until reaches 238 degrees or until forms soft ball when dropped in cold water. Remove from heat, add butter, do not stir. Cook until lukewarm (110 degrees), add vanilla and beat until creamy. Stir in pecans. Drop by teaspoon on waxed paper.

 

 

 

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