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Fabulous Fudge Recipe

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This recipe for Fabulous Fudge, by , is from 50 Years of Good Eats - Mixing Bowls & Cookie Sheets , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mrs. Kenneth Longcrier

Category:
Category:

Ingredients:  
Ingredients:  
2-1/4 c. sugar
c. Pet evaporated milk
1 c. marshmallow creme or 16 large marshmallows
c. butter or margarine
tsp. salt
1 (6 oz.) pkg. (1 c.) semi-sweet chocolate morsels
1 tsp. vanilla
1 c. chopped pecans


Directions:
Directions:
Mix sugar, evaporated milk, marshmallow creme (or marshmallows), butter or margarine and salt in a heavy 2 quart saucepan. Cook, stirring constantly, over medium heat to a boil (mixture will be bubbling all over top). Boil and stir 5 minutes more. Take off heat. Stir in chocolate morsels until completely melted. Stir in vanilla and nuts. Spread in buttered 8 inch square pan. Cool. Cut into 30 pieces.

 

 

 

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