"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Apple Crisp Recipe

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This recipe for Apple Crisp, by , is from Momma Bear's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Becky Gilstrap

Category:
Category:

Ingredients:  
Ingredients:  
4 cups sliced apples
1 Tbsp lemon juice
1/3 cup flour
2/3 cup brown sugar
1 tsp cinnamon
1/2 cup quick cooking oats
1/3 cup light butter, melted

Directions:
Directions:
Preheat oven to 375.
Place apples in a greased pan. Sprinkle with lemon juice.
Combine remaining ingredients and sprinkle over top.
Bake for 25 to 30 minutes.

Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
Nutritional info: 232 calories, 6g fat, 3g saturated fat, 44g carbs, 1g fiber, 35g sugar, 2g protein

 

 

 

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