"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Rhubarb Crumble Recipe

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This recipe for Rhubarb Crumble, by , is from Wambolt Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Neitzke

Category:
Category:

Ingredients:  
Ingredients:  
1 c. flour
1 c. brown sugar
1/2 c. melted butter
3/4 c. oatmeal
1 tsp cinnamon
4 c. chopped rhubarb
1 c. sugar
2 T cornstarch
1 tsp vanilla

Directions:
Directions:
Mix flour, brown sugar, oatmeal, cinnamon and butter until well crumbled. Press half of the mixture onto bottom of greased 9x13 pan. Cook sugar, water and cornstarch until clear. Remove from heat. Add vanilla. Stir in rhubarb. Pour over bottom crust in pan. . Sprinkle with remaining crumb mixture. Bake at 350 for 1 hour.

Personal Notes:
Personal Notes:
This is Kevin's sister Lori's recipe. A tasty way to use up the summer abundance of rhubarb!

 

 

 

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