Click for Cookbook LOGIN
"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Rhubarb Crumble Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Rhubarb Crumble is from Wambolt Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. flour
1 c. brown sugar
1/2 c. melted butter
3/4 c. oatmeal
1 tsp cinnamon
4 c. chopped rhubarb
1 c. sugar
2 T cornstarch
1 tsp vanilla
Directions:
Directions:
Mix flour, brown sugar, oatmeal, cinnamon and butter until well crumbled. Press half of the mixture onto bottom of greased 9x13 pan. Cook sugar, water and cornstarch until clear. Remove from heat. Add vanilla. Stir in rhubarb. Pour over bottom crust in pan. . Sprinkle with remaining crumb mixture. Bake at 350º for 1 hour.
Personal Notes:
Personal Notes:
This is Kevin's sister Lori's recipe. A tasty way to use up the summer abundance of rhubarb!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

25W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!