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Banana Split Recipe

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This recipe for Banana Split, by , is from 50 Years of Good Eats - Mixing Bowls & Cookie Sheets , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shirley Dickerson

Category:
Category:

Ingredients:  
Ingredients:  
2 sticks oleo
2 c. graham cracker crumbs
2 egg whites, whipped
2 c. confectionersí sugar
1 large can crushed pineapple
5 bananas
1 c. chopped nuts
1 bottle cherries
Cool Whip


Directions:
Directions:
Mix 1 stick oleo and the graham cracker crumbs. Place in layer on bottom of 13x9x2 inch dish as first layer. Mix for 15 minutes with mixer 1 stick oleo, egg whites and confectionersí sugar. Spread on top of first layer in dish. Use the slices from the 5 bananas and crushed pineapple, well drained, as the third layer. Sprinkle nuts on top of this. Cover with cherries and add Cool Whip as topping. Cover and refrigerate overnight.

 

 

 

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