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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Frosty Fruit Mold Recipe

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This recipe for Frosty Fruit Mold is from 50 Years of Good Eats - Mixing Bowls & Cookie Sheets , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
¾ c. sugar
1 Tbsp. (1 envelope) unflavored gelatin
¼ c. water
1 stiffly beaten egg white
1 c. heavy cream, whipped
¼ c. mayonnaise
1 (9 oz.) (1 c.) pineapple tidbits, drained
½ c. seedless white grapes
½ c. broken California walnuts
Directions:
Directions:
Combine sugar and gelatin, stir in water, and bring just to boiling. Pour slowly over beaten egg white, beating until thick, about 5 minutes. Cool. Fold in whipped cream, them mayonnaise and remaining ingredients. Pour into 1 quart mold. Chill 3-4 hours or until firm.

 

 

 

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