"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Frosty Fruit Mold Recipe

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This recipe for Frosty Fruit Mold, by , is from 50 Years of Good Eats - Mixing Bowls & Cookie Sheets , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mrs. Thomas E. Farish

Category:
Category:

Ingredients:  
Ingredients:  
c. sugar
1 Tbsp. (1 envelope) unflavored gelatin
c. water
1 stiffly beaten egg white
1 c. heavy cream, whipped
c. mayonnaise
1 (9 oz.) (1 c.) pineapple tidbits, drained
c. seedless white grapes
c. broken California walnuts


Directions:
Directions:
Combine sugar and gelatin, stir in water, and bring just to boiling. Pour slowly over beaten egg white, beating until thick, about 5 minutes. Cool. Fold in whipped cream, them mayonnaise and remaining ingredients. Pour into 1 quart mold. Chill 3-4 hours or until firm.

 

 

 

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