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Vanilla Ice Cream Recipe

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This recipe for Vanilla Ice Cream is from 50 Years of Good Eats - Mixing Bowls & Cookie Sheets , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 dozen eggs
2-1/4 c. sugar
3 Tbsp. plain flour or 1-1/2 self-rising flour
2 (14 oz.) cans condensed milk
½ gal. milk plus 2 c.
2-3 tsp. vanilla
Directions:
Directions:
Separate eggs, beat yolks. Add sugar, flour and mix well. Add condensed milk and ½ gallon plus 2 cups milk, stir well. Beat egg white until holds soft peaks. Fold into mixture, add vanilla. Pour into 6 quart freezer and freeze. Serve and enjoy.

 

 

 

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