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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Mud Hens Recipe

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This recipe for Mud Hens is from 50 Years of Good Eats - Mixing Bowls & Cookie Sheets , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ c. butter
1 c. sugar
1 c. chopped pecans
1-1/2 c. plain flour
½ tsp. salt
1 tsp. baking powder
2 eggs (save 1 for filling)
1 c. light brown sugar
Directions:
Directions:
Cream butter well, add sugar, 1 egg, flour, baking powder and salt. Beat well, then add vanilla. Spread in greased and floured pan. Sprinkle nuts over this. Mix brown sugar and egg white well. Pour over batter and bake for 25 minutes in 350 degree oven.

 

 

 

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