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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Frosted Fudge Drops Recipe

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This recipe for Frosted Fudge Drops is from Wambolt Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 3/4 c. flour
1 tsp baking powder
1/4 tsp baking soda
1/2 tsp salt
1/2 c. shortening
1 c. brown sugar
1 egg
1 tsp vanilla
2 sq semi-sweet chocolate, melted
1/2 c. milk
1/2 c. nuts (optional)

Frosting:
1 T. butter
1 sq. semi-sweet chocolate, melted
3 T light cream
1 1/2 - 2 c. powdered sugar
Directions:
Directions:
Cream shortening and sugar together. Add egg and chocolate and beat well. Add sifted dry ingredients alternately with milk. Stir in nuts. Drop by spoonful on greased cookie sheet. Bake at 375º for 12 minutes. Cool. Mix together frosting ingredients. Spread on cooled cookies..
Number Of Servings:
Number Of Servings:
app 4 dozen
Personal Notes:
Personal Notes:
If you don't have semi-sweet baking squares you can substitute 3 T cocoa and 3 T sugar and 1 T melted butter for each square in the recipe. Semi-sweet chocolate chips (3 T chocolate chips= 1 square of chocolate)work in a pinch as well but are often sweeter and don't melt as smoothly.

 

 

 

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