Applesauce Cake Recipe

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This recipe for Applesauce Cake is from 50 Years of Good Eats - Mixing Bowls & Cookie Sheets , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Cakes, Cookies, Desserts

Ingredients:	Ingredients: ½ c. shortening 1 c. brown sugar 1 c. applesauce 1 c. raisins 1 c. chopped pecans ¼ c. cake flour 2 c. cake flour 1 tsp. baking powder ½ tsp. baking soda ½ tsp. ground cloves ½ tsp. salt ¼ tsp. nutmeg ½ tsp. cinnamon

Directions:	Directions: In a large bowl, cream together shortening and sugar. Add applesauce, raisins (chopped), pecans and ¼ cup of the flour, sifted. In a separate bowl, sift together all the dry ingredients. Add these to the creamed mixture and stir until well mixed. Pour batter into a greased and floured tube pan. Bake at 350 degrees for about 1 hour. Test center of cake with a toothpick; if it’s still mushy, bake a little longer or until center tests done. Note: applesauce cakes may collapse or fall apart if you take them from the pan too soon. Let cake cool completely in the pan.

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Applesauce Cake Recipe

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