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"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Lemon Christmas Cake Recipe

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This recipe for Lemon Christmas Cake is from 50 Years of Good Eats - Mixing Bowls & Cookie Sheets , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. butter
2 c. sugar
6 eggs
4 c. flour
1-1/4 oz. lemon extract
1 qt. pecans
½ lb. candied cherries
½ lb. candied pineapples
Directions:
Directions:
Cream butter and sugar. Add egg yolks, 1 at a time, beating well after each addition. Add lemon extract and 3 cups flour. Combine fruit and pecans and dredge with last cup of flour. Add to mixture. Beat egg whites until stiff but not dry and fold into mixture. Have oven heated to 325 degrees and bake for 30 minutes. Turn oven down to 300 degrees and continue to bake 1 hour or until done.

 

 

 

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