Pumpkin Raisin Nut Cake Recipe

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This recipe for Pumpkin Raisin Nut Cake is from 50 Years of Good Eats - Mixing Bowls & Cookie Sheets , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Cakes, Cookies, Desserts

Ingredients:	Ingredients: 2 c. sugar 1 c. cooking oil 4 eggs 2 c. self-rising flour 2 tsp. cinnamon ½ tsp. nutmeg 1 can pumpkin or 2 c. fresh, cooked pumpkin ¾ c. seedless raisins 1 c. nuts ¼ c. cooking oil ¼ c. self-rising flour

Directions:	Directions: Cream sugar and cooking oil until smooth. Add eggs, 1 at a time, mixing well after each addition. Sift flour with spices 3 times. Add to creamed mixture and mix until smooth. Add pumpkin and mix thoroughly. Mix the raisins and nuts with the ¼ cup cooking oil and the ¼ cup flour. Add to cake batter. Pour into 2 greased and floured 9 inch layer cake pans. Bake at 325 degrees for 3-35 minutes or until done. Icing for pumpkin cake: 1-1/2 stick margarine 1 c. milk 1-1/2 tsp. vanilla 1-1/2 c. brown sugar 1-1/2 c. white sugar 1 c. pecans, chopped Melt margarine, add milk and vanilla, sugar and pecans. Cook until thick. Cool before putting on cake.

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Pumpkin Raisin Nut Cake Recipe

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Directions: