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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Holiday Nut Cake Recipe

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This recipe for Holiday Nut Cake is from 50 Years of Good Eats - Mixing Bowls & Cookie Sheets , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c. sugar
2 sticks oleo
1 c. milk
1 tsp. vanilla
3 c. flour
½ c. Crisco
6 eggs
1 c. chopped pecans
Directions:
Directions:
Cream oleo and Crisco. Add sugar, eggs. Beat for 2 minutes. Add flour alternately with milk. Blend in vanilla and pecans. Pour into prepared tube pan and place in 350 degree oven (do not preheat) for 1-1/4 hours. This recipe is delicious for a layer cake to be iced with chocolate or coconut frosting. Just omit the pecans.

 

 

 

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