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Butternut Cake Recipe

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This recipe for Butternut Cake is from 50 Years of Good Eats - Mixing Bowls & Cookie Sheets , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. sugar
1 c. Crisco
4 eggs
1 c. milk
2-1/2 c. cake flour
˝ c. self-rising flour
1-1/2 Tbsp. butternut flavoring
Directions:
Directions:
Mix together slowly all ingredients and beat well, pour mix into greased pans and bake at 350 degrees about 30 minutes. Cool 20 minutes before frosting.

Icing:
1 stick oleo
1 (8 oz.) pkg. cream cheese, softened
1 box confectioners’ sugar
1 Tbsp. butternut flavoring
1 c. chopped nuts

Mix all ingredients together and beat until smooth. Frost cake immediately.

 

 

 

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