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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Sherry Cake Recipe

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This recipe for Sherry Cake is from 50 Years of Good Eats - Mixing Bowls & Cookie Sheets , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box yellow cake mix
1 box vanilla instant Jello pudding
¾ c. LaRosa plain sherry
¾ c. Wesson oil
5 eggs
Directions:
Directions:
Mix cake mix and pudding, add sherry and oil and blend in mixer. Add eggs, 1 at a time, beat on high for 10 minutes, cook at 300 degrees for 50 minutes.

Glaze:
1 c. powdered sugar
¼ c. sherry

Put on 1/3 immediately while cake is in pan and you’re removing from oven. Wait 15 minutes turn cake out and put on remainder of glaze.

 

 

 

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