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Poppy Seed Cake Recipe

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This recipe for Poppy Seed Cake is from 50 Years of Good Eats - Mixing Bowls & Cookie Sheets , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tall can evaporated milk
1 can prepared poppy seed filling
1 c. chopped walnuts
2 c. sugar
1-1/2 c. Wesson Oil
4 eggs
1 tsp. black walnut flavoring
3 c. flour (2 Tbsp. mixed with nuts)
1-1/2 tsp. soda
½ tsp. salt
Directions:
Directions:
Mix milk with poppy seed. Beat in another bowl sugar, oil, eggs and flavoring. Sift flour, soda, salt. Add alternately to sugar mixture with milk mixture. Fold in nuts. Bake in ungreased tube pan at 300 degrees for 1 hour 20 minutes. Leave in pan until it cools.

 

 

 

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