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Sock-It-To-Me Cake Recipe

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This recipe for Sock-It-To-Me Cake is from 50 Years of Good Eats - Mixing Bowls & Cookie Sheets , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. yellow butter cake mix
¾ c. cooking oil
1 tsp. vanilla
1 c. pecans
½ c. sugar
4 eggs, added 1 at a time
½ pt. sour cream
Directions:
Directions:
Combine all ingredients except pecans. Beat 4 minutes, then add pecans and blend. Use a tube pan that has been greased and floured well. Pour half of batter into pan. Mix:
2 Tbsp. brown sugar
1 tsp. cinnamon

Sprinkle mixture over batter in pan. Pour the remainder of batter in pan. Bake 1 hour at 325 degrees. While warm, cover with glaze of 1 cup powdered sugar mixed with either 2 Tbsp. milk or the same amount of orange or lemon juice.

 

 

 

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