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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Sour Cream Pound Cake Recipe

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This recipe for Sour Cream Pound Cake is from 50 Years of Good Eats - Mixing Bowls & Cookie Sheets , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. butter
3 c. sugar
5 eggs
1 c. sour cream
3 c. flour
1 tsp. vanilla
Directions:
Directions:
Cream butter and sugar, add eggs. Add sour cream along with flour, add vanilla. Bake at 325 degrees for 1 hour and 15 minutes.

 

 

 

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