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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Barbecued Ribs Recipe

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This recipe for Barbecued Ribs is from Wambolt Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 lbs of pork ribs, bone in or boneless
3/4 c. ketchup
3/4 c, water
2 T brown sugar
2 T vinegar (apple cider)
2 T Worcestershire sauce
1 tsp salt
1 tsp chili powder (optional)
1 tsp Paprika (optional)
A few drops of Tabasco (optional)
Directions:
Directions:
Season ribs with salt and pepper. Sear in 450º oven for 30 minutes to 1 hour. Reduce heat to 350º and cover with sauce. Continue roasting for 1½ hours more, basting ribs occasionally. If sauce gets too thick, add more water.
Personal Notes:
Personal Notes:
I sometimes have to remove the juice the ribs have produced before I cover them with the sauce, or the sauce will be much too thin. I increase the amount of brown sugar to a 1/4 cup, as I like my ribs sweet!

 

 

 

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