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New England Boiled Dinner Recipe

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This recipe for New England Boiled Dinner is from Wambolt Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 smoked boneless ham or pork shoulder (about 2 pounds)
1 medium onion, quartered
2 pounds carrots, halved
2 pounds red potatoes, quartered
2 pounds rutabagas, peeled and cut into 1-1/2-inch cubes
1 tsp salt
1/2 tsp pepper
1 medium cabbage, halved
Directions:
Directions:
In a large Dutch oven or soup kettle, place ham, onion, carrots, potatoes, rutabagas, salt and pepper. Add water just to cover; bring to a boil.
Place cabbage on top of vegetables. Reduce heat; cover and simmer for 1 hour or until the vegetables are tender.
Drain. Cut cabbage into wedges; remove core. Serve meat and vegetables with horseradish if desired.
Personal Notes:
Personal Notes:
I make this with a leftover ham bone very often. I make sure to leave plenty of ham on the bone, does not work well with honey glazed ham. Makes a good meal for a cold winter night!

 

 

 

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