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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Peanut Brittle - Grandma Lucy Recipe

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This recipe for Peanut Brittle - Grandma Lucy is from The Little Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tsp vinegar
1 cup sugar
¾ cup corn syrup
¼ water
1 cup raw peanuts
1 T butter
1 tsp soda
Directions:
Directions:
Mix ingredients and cook until the nuts begin to crack, quit cooking, turn off heat and add 1 T butter and 1 tsp soda, stir and then pour into a buttered pan. (Use a large cookie sheet pan with an edge)
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
After the nuts crack or pop and you add the soda, it enlarges like a baking soda volcano. When it is cool, break into pieces. It has the texture of styro-foam.

 

 

 

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