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Lemon Supreme Cake Recipe

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This recipe for Lemon Supreme Cake is from Kolhagen Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 box Duncan Hines Lemon Supreme cake mix
1 1/3 apricot nectarine juice
1/3 cup vegetable oil
4 eggs
juice from 2 lemons
2 cups powdered sugar
Whipping Cream

Directions:
Directions:
In large bowl, add cake mix, apricot nectarine, oil and eggs. Beat 2 minutes on medium speed. Pour into a lightly greased bundt pan and bake at 325º until done.

Remove cake and poke small holes in top with handle of wooden spoon. Make lemon mixture: juice from lemons and 2 cups powdered sugar. Pour mixture over warm cake slowly, scooping up some from bottom and spooning over top again. There will be plenty at the bottom still.
Cool cake and top with whipping cream if desired.

Number Of Servings:
Number Of Servings:
12

 

 

 

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