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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Aromantic Spicy Sharer Recipe

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This recipe for Aromantic Spicy Sharer is from Gay For Bread: The Art of Loving Bread and the Science Behind It, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
 

Bread
Ingredients:  
Ingredients:  
2 Cups bread flour
1 Tbsp yeast
1/2 Tbsp garlic salt
2 Anaheim peppers
1 Tsp red pepper flakes
7/8 Cup water
Directions:
Directions:
1. Combine a tbsp of salt with a crushed clove of garlic and let sit for at least an hour to make garlic salt
2. Chop two anaheim peppers
3. Put 2 cups of bread flour into a bowl and add the yeast and garlic salt to opposite sides of the bowl
4. Add in the peppers, red pepper flakes, and water
5. Stir till combined
6. Kneed until it can pass the windowpane test (about 10 min)
7. Oil the bowl
8. Shape the dough into a sphere and place it back in the bowl and cover the bowl in cling film
9. Let the dough rise for 2 hours
10. Knock back the dough and shape it into a donut
11. Let rise for another hour
11.5. Pre-heat the oven to 450 degrees fahrenheit
12. Bake for 30 minutes
 

Cream Cheese acutrimont
Ingredients:  
Ingredients:  
3/4 Cup cream cheese
3 Tbsp honey
Directions:
Directions:
1. Mix cream cheese and honey
2. Serve with the bread
Personal Notes:
Personal Notes:
mmmmm spice

 

 

 

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