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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Jalapeno Jelly Recipe

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Category:
Category:

Ingredients:  
Ingredients:  


3 bell peppers
3 green chili peppers
1 or 2 hot yellow pepper
6½ c. sugar
1½ c. cider vinegar
1 jar Certo fruit pectin
Green food coloring (optional)

Directions:
Directions:
Consider using rubber gloves when handling peppers.

Halve, remove seeds, and dice bell peppers, green chili peppers and hot yellow peppers. Put peppers in blender and puree.

Strain peppers through cheese cloth or fine strainer, reserve liquid into sauce pan and discard pulp.

In large soup pot, add pepper liquid, sugar and cider vinegar.

Bring mixture to a rolling boil and boil for 1 minute (if doubled, boil for 2 minutes). Add 1 jar of Certo and boil 1 more minute (if doubled, boil for 2 minutes). Skim foam and add 2-3 drop green food coloring.

Pour into sterilized jars. Top with parafin. Put into double boiler and boil for 2 minutes. Cool thoroughly.

Serve with cream cheese and crackers.

Number Of Servings:
Number Of Servings:
8 - 8 oz. jar
Personal Notes:
Personal Notes:
This recipe is easily doubled. If doubled it makes 16 - 8 oz. jars.

 

 

 

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