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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Coquito Recipe

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This recipe for Coquito is from Mangia with the Buriani's, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can of condensed milk
1 can of evaporated milk
1 1/2 can cream of coconut
1 1/2 can coconut milk
1 teaspoon of almond extract (or as you like)
1/2 Cup of crushed almonds (or as you have)
1 Cup of white rum (I start with 1/2 cup and taste it, you can go up as you like)
Directions:
Directions:
Mix everything in a blender, pour into glass bottles with a cinnamon stick inside the bottle. You can add additional cinnamon powder when serving.
Store in the refrigerator.
If you want you can substitute with pistachio or any other nut for the almond. For a completely different flavor any fruit or even Nutella can be substituted. Be creative and have fun!

 

 

 

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