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Lemon Thyme Chicken with Sweet Gnocchi Recipe

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This recipe for Lemon Thyme Chicken with Sweet Gnocchi is from REMPEL RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
4 T. flour
1/2 tsp. coarse salt
freshly ground black pepper
1/2 tsp. poultry seasoning
1 1/2 lb. boneless, skinless chicken breasts
3 T. extra virgin olive oil
2 T. butter
1 medium onion, chopped
1 c. chicken broth
juice of 2 lemons
6-8 sprigs fresh thyme leaves stripped from stem and chopped
Sweet Gnocchi:
1 lb. fresh potato gnocchi
2 T. butter
1/2 tsp. ground cinnamon
2 T. sugar
grated parmesan cheese

Directions:
Directions:
Put a pot of water on to boil for the gnocchi. Mix the flour, salt, pepper and poultry seasoning in a large bag for bowl. Add the chicken breasts and toss to coat. Save the extra flour. Heat the oil in a large frying pan over high heat, add the chicken and cook about 5 minutes per side. Remove the chicken and add 1 T. of butter and the onion to the pan. Cook for 2-3 minutes stirring frequently. Add the reserved flour stirring well and cook for 1 minute. Add the chicken broth and bring to a boil. Reduce the heat and add the juice of 2 lemons. Add the thyme and 1 T. of butter. Add the chicken back into the pan and let simmer. When the gnocchi is done, toss with a little butter. Mix the cinnamon and sugar. Sprinkle the sugar mixture over the gnocchi and toss. Top with parmesan cheese and serve with the chicken.

Number Of Servings:
Number Of Servings:
4

 

 

 

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