Click for Cookbook LOGIN
"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Maureen's Special Low Carb. Cheesecake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Maureen's Special Low Carb. Cheesecake is from family cook book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 T. gelatin
½ c. heavy cream
2-8 oz.package cream cheese
1 c. Splenda
3 t. lemon juice
1 T. grated lemon peel
1 tsp. vanilla
1 c. whipped cream

gram cracker crumbs

Strewberrys
Directions:
Directions:
Soften gelatin in cream and place over hot water until gelatin is liquefied.

Beat together the heavy cream, cream cheese, Splenda, lemon juice, grated lemon peel and vanilla. Beat 3 -4 minutes until light.

Fold whipped cream mixture into the liquefied gelatin until blended.

Butter a 10 inch spring form pan and coat it with gram cracker crumbs. Refrigerate until firm. About 8 hours.

Serve with strawberries.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

50W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!